News food 2008-06-27 Andanh.com

Queen of kid cuisine has the scoop on what kids want Wed, 25 Jun 2008 00:06:32 -0500
With so many single-parent households these days, many parents are scrambling for ways to keep their kids fed now that school's out.

Put beef and chicken back on the Fourth menu Wed, 25 Jun 2008 11:28:33 -0500
Rising food prices have you in a bind for your July 4 bash? You might have been able to afford to grill rib-eyes for 12 last year, but this year it may be a different matter.

Add a little pop! to your July Fourth dessert Wed, 25 Jun 2008 00:06:32 -0500
Inspired by the colors and crackles of July Fourth firecrackers, these miniature cakes are studded with flecks of color and go down with a bang thanks to a sprinkling of totally retro Pop Rocks candy.

Entertainer is a fan of easy, fun dishes Wed, 25 Jun 2008 00:06:32 -0500
Actress/singer Amy Steele learned to appreciate good recipes and the importance of family meals at a young age.

Red, White and Blue Sangria Wed, 25 Jun 2008 00:06:32 -0500
Traditional sangrias are luscious, bold blends of fruits, wine and spirits, often served in pitchers or punch bowls. But this wonderfully refreshing summer drink from Spain and Portugal leaves plenty of room for improvisation.

It's high time for iced tea Wed, 25 Jun 2008 00:06:32 -0500
June is National Iced Tea month and rightly so. What better time to enjoy a tall glass of cool and refreshing tea?

Try a spring roll bowl for an asian flair Wed, 25 Jun 2008 00:06:32 -0500
Cutting the spinach chiffonade-style for this salad is simple. Just stack 10 or so leaves, roll them together, then use a knife to cut thin slices across the roll to produce thin ribbons.

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