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| A meal fit for a dad Wed, 11 Jun 2008 00:03:19 -0500 It's not unusual to hear a kid say that all her dad knows how to cook is steak on the grill. That's because a lot of men really like grilling, and many more really like its end result. |
| Try curried pasta salad for a big taste that's easy on the wallet Wed, 11 Jun 2008 00:03:19 -0500 Pasta salad is a favorite at summer barbecues and potlucks because it is filling and inexpensive to make. |
| The extraordinary paradox of 'Mexican' beer Wed, 11 Jun 2008 00:03:19 -0500 No doubt there once existed a truly Mexican style of beer, brewed in a tradition that, through centuries of trial and error, fine-tuned indigenous ingredients and local conditions into perfect harmony. |
| The great lobster debate -- claws vs. tails Wed, 11 Jun 2008 00:03:19 -0500 When it comes to lobster, Kathryn Rolston is all about tails. She finds it easier to wrestle from the shell than claw meat, and more substantial. |
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