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| Bill Kurtis steers the way toward grass-fed beef Wed, 4 Jun 2008 00:35:55 -0500 TV icon Bill Kurtis wrangles cattle as well as news stories. |
| Tagine -- one word, many meanings for Moroccan dish Wed, 4 Jun 2008 00:35:55 -0500 From ancient Arabs to Williams-Sonoma shoppers. It's the unlikely path of the tagine, the signature slow-cooked and heavily seasoned dish of this North African nation that recently has been co-opted by adventurous American gourmets. |
| Meatloaf makes great leftover sandwiches Wed, 4 Jun 2008 00:35:55 -0500 Even when I was only cooking for one, I loved making large meatloaves. |
| Smoked seafood makes for a quick fix soup Wed, 4 Jun 2008 00:35:55 -0500 Smoked seafood too often is overlooked as a great ingredient for weeknight cooking. |
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