News food 2008-05-02 Andanh.com

Celebrate Cinco de Mayo with flavorful salsa Wed, 30 Apr 2008 00:14:16 -0500
If you want to heighten the flavor of your Cinco de Mayo celebration, kick it up with salsa.

Salsa's history Wed, 30 Apr 2008 00:14:16 -0500
On May 5, 1862, 4,000 Spanish soldiers defeated the 8,000-strong French army at Puebla, Mexico.

Thyme is on your side Wed, 30 Apr 2008 00:14:15 -0500
Many cooks are particularly fond of herbs and spices and look for every opportunity to introduce them into a dish.

Rhubarb custard pie welcomes spring Wed, 30 Apr 2008 00:14:16 -0500
It is a little after 7 a.m., and our five oldest children have just left for school. Only five more weeks and then the doors will close for another term.

Foodie Finds Wed, 30 Apr 2008 00:14:16 -0500
PACE SALSAS, $14 Celebrate Cinco de Mayo with this selection of new specialty salsas from Pace Foods. Try Tequila Lime Salsa, Triple Pepper Salsa, Salsa Vere and Pico De Gallo. Ingredients include blue agave tequila, green chili, serrano and guajillo peppers and tomatillos to name a few.

An easy, attractive way to serve eggs for Mother's Day Wed, 30 Apr 2008 00:14:16 -0500
Get a jump on planning for Mother's Day. This simple, attractive recipe uses toasted bread to create an edible cup for serving eggs. The best part is that it takes just minutes to make and makes almost no mess.

Dining guide for 4/26/2008 Sat, 26 Apr 2008 00:18:02 -0500
Bit of Swiss Artisan Breads and Pastries 4333 Ridge Road, Stevensville, Mich. (269) 429-1661 www.bitofswiss.com

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