News food 2008-04-28 Andanh.com

Dining guide for 4/26/2008 Sat, 26 Apr 2008 00:18:02 -0500
Bit of Swiss Artisan Breads and Pastries 4333 Ridge Road, Stevensville, Mich. (269) 429-1661 www.bitofswiss.com

Bake Me a Wish helps families send birthday cakes to soldiers in Iraq, elsewhere Wed, 23 Apr 2008 00:24:17 -0500
Imagine this: You're on a military base in the Iraq desert.

Give peas a chance! Wed, 23 Apr 2008 00:24:17 -0500
Though peas have been used in dried forms since ancient times, have been eaten fresh since the 16th century and have been grown in American soil since 1493, peas and I didn't cross paths until I was well into my teens.

Cherry bars good spring snack Wed, 23 Apr 2008 00:24:17 -0500
Spring break is over and the children are all back to school. It sure seems quiet this morning after a week of a lot of activity going on.

Busy days call for easy brownie recipe Wed, 23 Apr 2008 00:24:17 -0500
We have enjoyed our first few meals of dandelion greens this season.

With a bit of muscle, fresh pasta is easy Wed, 23 Apr 2008 00:24:17 -0500
After roughly two decades of teaching Americans how to cook Italian, Mary Ann Esposito still enjoys showing off the basics -- a simple, egg-based, handmade pasta.

COOKING ON DEADLINE: Recipe for Mega Meat Sauce Wed, 23 Apr 2008 00:24:17 -0500
There is nothing subtle about this meat sauce. It is jammed with flavorful ingredients, starting with a healthy four cloves of garlic (double it if you dare) and finishing with tomato paste, balsamic vinegar and Parmesan cheese.

A child-friendly pasta Wed, 23 Apr 2008 00:24:17 -0500
This simple, egg-free pasta is a delicious, fun and child-friendly way to try your hand at homemade pasta. While it can be shaped however you like, this style traditionally is formed into small, thin discs.

College students rediscovering crockpots Wed, 23 Apr 2008 00:24:17 -0500
The crockpot is slowly warming the hearts -- and bellies -- of many, as it is becoming the unlikely hero of the kitchen.

Chinese Dir